Sephra - Choosing Chocolate

Explore our diverse collection of Sephra chocolate callets, meticulously curated to address every culinary requirement. From crafting delectable treats in your kitchen to serving exquisite delights at your dessert parlours, our range of chocolate callets, buttons, and decorations ensures a flawless creation every time. At Sephra, we're here to provide you with the finest chocolate solutions for all your baking and confectionery endeavors.

Sephra Belgian Couverture* Chocolate

Discover the epitome of indulgence with Sephra Belgian Couverture Fountain Ready Milk, Dark, and White Chocolate, meticulously crafted in Belgium. A harmonious fusion of the finest ingredients results in an alluring aroma, irresistibly smooth texture, and unparalleled flavour in our exquisite chocolate range. Specially engineered for commercial and home chocolate fountains, Sephra Belgian Chocolate is the quintessential couverture chocolate. It delivers a cascading spectacle without requiring additional oil or cocoa butter. Embrace the convenience of various bag sizes – 250g, 450g (milk only), 907g, 2.5kg, and 10kg – catering to your precise needs. Beyond fountains, this versatile chocolate proves its mettle in small enrobing, moulding, melting, drizzling, thin coating, crafting delicate chocolate shells, and other expert chocolatier applications. Immerse yourself in the allure of Sephra Belgian Chocolate, with its distinct low viscosity that ensures a delightful experience at every step.

Sephra Fountain Ready Milk Chocolate Flavoured Blend

Sephra Fountain Ready Milk Chocolate Flavoured Blend is an exciting new product designed to provide the perfect balance between quality and affordability. This 50/50 blend brings together the finest Belgian couverture chocolate and cost-effective compound chocolate, offering a solution that maintains the premium feel of Sephra chocolate while being more economical. It’s the ideal choice for businesses looking to offer high-quality chocolate experiences without the rising costs.

The first half of the blend features Sephra Belgian Couverture Chocolate, a luxurious, high-quality chocolate made with a minimum of 38.7% cocoa solids, delivering a rich, creamy texture and indulgent flavour. The other half, Compound Chocolate Flavoured Melts, offers a cost-effective alternative by replacing chocolate liquor and cocoa butter with cocoa powder and vegetable oil. This makes it more affordable while still delivering smooth melting and a delicious taste. Together, the blend provides a premium chocolate experience without the premium price tag, making it perfect for businesses that need both quality and value.

Together, this blend gives you the best of both worlds: the rich, authentic taste of Belgian couverture combined with the cost efficiency and practicality of compound chocolate. The result is a smooth, creamy chocolate with excellent workability, ideal for fountains, dipping, and drizzling. By using this blend, you can offer your customers a high-quality experience while keeping your costs under control—perfect for staying competitive in today’s market.

Sephra Belgian Chocolate Bakestable Chunks

Sephra Belgain Chocolate Bakestable Chunks are a premium ingredient designed for professional bakers and pastry chefs seeking to enhance their creations with high-quality chocolate. These 10x10x4mm chunks are crafted to maintain their shape during baking, ensuring a consistent melt and rich chocolate flavour in every bite. Originating from Belgium, a country renowned for its chocolate craftsmanship, these chunks offer a cocoa solids content of at least 30%, delivering a balanced sweetness and a creamy texture that complements a variety of baked goods.

Ideal for incorporation into doughs and batters, Sephra Chocolate Bakestable Chunks are perfect for use in croissants, brioches, cookies, and other filled pastries. Their formulation eliminates the need for tempering, allowing for straightforward integration into recipes. Bakers can add these chunks directly to their mixes before baking, with the assurance that they will withstand typical baking temperatures of approximately 220°C without compromising their structural integrity. This convenience makes them a favoured choice in commercial baking environments where efficiency and quality are paramount.

Sephra Chocolate Melts

Chocolate Melts, an economical alternative to Belgian Couverture, blends cocoa, vegetable fats, and sweeteners. Ideal for coatings and confections, it replaces cocoa butter with cost-effective fats like coconut or palm kernel oil. Sephra's Fountain Ready Chocolate Flavoured Melts smoothly flows in fountains without added oil. Our UK-made Fountain Ready Chocolate Melts also suits Fondue and a variety of coating applications (such as coating ice cream lollies, waffle cones, biscuits). Supplied in 10Kg bag in a box, its chocolate button form simplifies melting. Unlike Belgian couverture, this compound uses cocoa powder and vegetable oil, offering quality at an affordable price. Achieve a glossy finish effortlessly with this compound coating, which doesn't require tempering. With a smooth consistency and quick hardening, it's an ideal choice for beginners and experienced chocolatiers alike.

Sephra Belgian Chocolate Shavings and More!

Explore our array of exquisite chocolate decorations, featuring artisanal irregular-shaped and variously sized chocolate shavings, along with vibrant mini chocolate beans.

Whether you're a passionate home baker or a proud owner of multiple dessert parlours, Sephra has your needs perfectly covered. Our commitment extends beyond borders, offering Wholesale Pricing on Chocolate for both the UK and Export markets. Enquire today to discover our enticing quantity discounts that cater to your volume demands.

* Couverture Chocolate is premium-quality chocolate with extra cocoa butter (32–39%), compared to regular chocolate. This yields a glossy finish, firm snap, and smooth taste. It must have at least 35% cocoa solids, including 31% cocoa butter and 2.5% non-fat cocoa solids for the "Couverture" label.

Viscocity

WHAT IS VISCOSITY?
Viscocity = thickness and runniness of chocolate when melted.

WHY IS IT IMPORTANT?
Application!!! The higher the viscocity the thicker the chocolate will be when melted.